If you’re looking to elevate your potato game, look no further than Hasselback Potatoes. This elegant and visually appealing dish features crispy, golden-brown slices on the outside while maintaining a tender, creamy texture inside. Originating from Sweden, Hasselback potatoes are simple to prepare, and their unique presentation makes them a perfect side dish for everything from a casual family dinner to a special occasion.
With their crispy edges and perfectly cooked interior, Hasselback potatoes are not just a treat for the taste buds but also for the eyes. Let’s dive into what makes them so special and how you can recreate them in your kitchen.
What Are Hasselback Potatoes?
Hasselback potatoes are essentially whole potatoes that are sliced thinly but not all the way through. They are then baked to perfection, creating a crispy, accordion-like effect where each slice is slightly separated, allowing the inside to stay soft and fluffy. The technique originated in Sweden at the Hasselbacken Restaurant in Stockholm in the 1950s, which is why they carry the name “Hasselback.”
These potatoes are typically seasoned with butter, garlic, and herbs, then baked in the oven. Some variations add cheese, breadcrumbs, or other toppings for extra flavor and texture.
Key Ingredients for Hasselback Potatoes
While the classic Hasselback potatoes are made with just a few basic ingredients, there are endless ways to customize them. Here’s what you’ll need for a classic version:
Ingredients for Hasselback Potatoes (Serves 4)
- 4 medium Russet potatoes (or Yukon Gold potatoes for a creamier texture)
- 3 tbsp unsalted butter (melted)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tbsp fresh thyme (or rosemary)
- Salt and pepper (to taste)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- Fresh parsley (for garnish)
How to Make Hasselback Potatoes
Making Hasselback potatoes at home is surprisingly easy and can be done in a few simple steps. The trick is to slice the potatoes carefully and evenly so they cook just right.
Step-by-Step Guide to Making Hasselback Potatoes
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This temperature allows the potatoes to cook evenly and get that crispy, golden exterior.
- Prepare the Potatoes: Wash the potatoes thoroughly to remove any dirt. Pat them dry with a towel. To make slicing easier and to prevent cutting all the way through, place the potato between two chopsticks or a spoon (with the handles facing down). This will act as a guard, ensuring you don’t slice all the way through.
- Slice the Potatoes: Carefully slice the potatoes into thin, even slices, about 1/8-inch thick. Be careful not to cut all the way through, as the slices should stay connected at the bottom.
- Season the Potatoes: Place the potatoes on a baking sheet lined with parchment paper. Brush the melted butter and olive oil mixture all over the potatoes, making sure to get the butter in between the slices. Sprinkle with garlic, fresh thyme (or rosemary), salt, and pepper. If you’re adding Parmesan cheese, sprinkle it on top or in between the slices.
- Bake the Potatoes: Bake the potatoes in the preheated oven for about 45-60 minutes, or until the potatoes are tender on the inside and crispy on the outside. The exact time will depend on the size of the potatoes, so check for doneness by inserting a fork or knife into the center – it should go in easily.
- Garnish and Serve: Once baked, remove the potatoes from the oven and let them cool for a minute. Garnish with fresh parsley and serve immediately.
Customizing Your Hasselback Potatoes
While the classic Hasselback potatoes are delicious on their own, there are many ways to customize them to suit your taste or make them even more decadent. Here are a few ideas:
Add Cheese
Cheese is a classic topping for Hasselback potatoes. You can add grated Parmesan between the slices before baking for a crispy, cheesy exterior. Alternatively, top the potatoes with shredded cheddar or mozzarella during the last 10 minutes of baking for a gooey, melty finish.
Season with Bacon
Crispy bacon bits can be sprinkled on top of your Hasselback potatoes for a savory, salty crunch. Bacon pairs wonderfully with the creamy interior of the potatoes.
Top with Sour Cream or Yogurt
For a creamy topping, serve your Hasselback potatoes with a dollop of sour cream or Greek yogurt. A touch of chives or green onions on top adds freshness and flavor.
Try Different Herbs
While thyme and rosemary are classic herbs used for Hasselback potatoes, you can experiment with other herbs like oregano, sage, or basil for a different flavor profile.
Add a Sweet Touch
For a slightly sweeter twist, you can drizzle honey or balsamic glaze over the potatoes just before serving. The sweetness complements the savory flavors beautifully.
Serving Suggestions for Hasselback Potatoes
Hasselback potatoes make an excellent side dish to almost any meal. Their crispy exterior and soft interior pair well with a variety of main dishes. Here are some serving suggestions:
- Grilled Steak: The crispy texture of the potatoes complements the rich, juicy flavor of a grilled steak.
- Roast Chicken: Hasselback potatoes are the perfect side for roast chicken, enhancing the meal with their crispy edges and creamy center.
- Barbecue: Serve these potatoes alongside BBQ chicken or ribs for a tasty and satisfying meal.
- Vegetarian Options: Hasselback potatoes are also great on their own as a vegetarian main dish when paired with a light salad or vegetable sides.
Tips for Perfect Hasselback Potatoes
- Slice Evenly: Make sure to slice the potatoes evenly so they cook uniformly. Using chopsticks or a spoon to guide your cuts can help you achieve consistent slices.
- Use the Right Potato: Russet potatoes work great for Hasselback potatoes due to their starchy texture, which gives them a fluffy interior. Yukon Gold potatoes are creamier and provide a more tender texture.
- Check for Crispiness: For extra crispiness, you can broil the potatoes for the last 2-3 minutes of baking, watching closely to avoid burning.
- Add More Flavors: Don’t be afraid to experiment with different seasonings. Garlic powder, smoked paprika, or even chili flakes can give your potatoes a unique twist.
FAQs
1. Can I use other types of potatoes for Hasselback potatoes?
Yes! While Russet potatoes are most commonly used, you can use other types such as Yukon Gold, red potatoes, or even sweet potatoes for a slightly different flavor and texture.
2. Do I need to peel the potatoes?
No, you don’t need to peel the potatoes for Hasselback potatoes. The skin crisps up nicely during baking, adding texture and flavor. Just make sure to wash them thoroughly before cooking.
3. Can I make Hasselback potatoes ahead of time?
While Hasselback potatoes are best served fresh, you can prepare them ahead of time by slicing the potatoes and seasoning them. Store the prepared potatoes in the fridge and bake them when you’re ready to serve.
4. How do I store leftovers?
Leftover Hasselback potatoes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispness.
5. Can I freeze Hasselback potatoes?
It’s not recommended to freeze Hasselback potatoes after they’ve been baked, as the texture can change. However, you can freeze uncooked potatoes (sliced but not yet baked) and bake them from frozen, adjusting the cooking time accordingly.
6. Can I add cream or cheese sauce to the Hasselback potatoes?
Yes! A drizzle of cream or cheese sauce can make the potatoes even more indulgent. Pour it over the potatoes just before serving for a rich, creamy finish.
7. How do I know when Hasselback potatoes are done?
Hasselback potatoes are done when they are crispy on the outside and tender on the inside. You can check by inserting a fork or knife into the center of the potato – it should go in easily.
8. What should I serve with Hasselback potatoes?
Hasselback potatoes are a great side dish to serve with steak, roast chicken, fish, or even a salad. They pair well with almost any protein and add a gourmet touch to your meal.
9. Can I make Hasselback potatoes on the grill?
Yes! You can cook Hasselback potatoes on the grill using indirect heat. Wrap the potatoes in foil and grill them for about 45 minutes, then open the foil and grill for another 10-15 minutes for extra crispiness.
10. What if I don’t have fresh herbs?
If you don’t have fresh herbs, you can use dried thyme, rosemary, or any other dried herbs. Just remember that dried herbs are more potent, so use about one-third of the amount you would use for fresh herbs.