When Gigi Hadid posted her creamy, spicy pasta recipe online, the world lost it — and for good reason.
This Gigi Hadid Pasta is rich, creamy, spicy, and ridiculously easy to make.
It’s comfort food with a glamorous twist — and you don’t even need vodka to make it!
Whether you’re cooking for yourself, your friends, or your next cozy date night, this pasta is a total showstopper.
Why You’ll Love Gigi Hadid Pasta
This viral recipe became famous for good reason:
- Creamy, rich tomato sauce with a kick
- Simple ingredients you probably already have
- Easy enough for beginner cooks
- Perfect for indulgent weeknight dinners
- Customizable to your taste — spicy or mild
It’s the ultimate comfort food — fast, flavorful, and a little bit fancy!
Ingredients You’ll Need for Gigi Hadid Pasta
Easy ingredients, major flavor:
- 8 ounces pasta (shells, penne, rigatoni, etc.)
- 1/4 cup olive oil
- 1 small shallot (finely diced)
- 2 cloves garlic (minced)
- 1/4 cup tomato paste
- 1/2 cup heavy cream
- 1 tablespoon vodka (optional)
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon butter
- 1/2 cup parmesan cheese (plus extra for topping)
- Salt and pepper to taste
Optional toppings:
- Fresh basil
- Extra parmesan
- Cracked black pepper
Tip: If you don’t want to use vodka, you can skip it — the sauce is still absolutely delicious without it!
How to Make Gigi Hadid Pasta
Here’s how to recreate the magic at home:
- Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain.
- In a large skillet, heat olive oil over medium heat.
- Add shallots and garlic, sautéing until fragrant and soft (about 2 minutes).
- Stir in the tomato paste and cook for another 2–3 minutes until it darkens slightly.
- Add the vodka (if using) and cook for 1 minute more.
- Pour in the heavy cream and red pepper flakes, stirring until smooth and creamy.
- Add butter and parmesan, mixing until melted into the sauce.
- Toss in the cooked pasta, adding a little pasta water if needed to loosen the sauce.
- Season with salt and pepper to taste, and garnish with extra parmesan or basil.
Dreamy, creamy, spicy pasta — ready to devour!
Tasty Variations for Gigi Hadid Pasta
Want to mix it up a little? Try these ideas:
- Extra Spicy: Add more red pepper flakes or a pinch of cayenne.
- Chicken Pasta: Stir in grilled chicken pieces for extra protein.
- Shrimp Version: Toss in sautéed shrimp for a seafood twist.
- Vegan Swap: Use coconut cream and vegan parmesan to make it plant-based.
- Mushroom Boost: Add sautéed mushrooms for an earthy flavor.
So easy to make it your own!
Tips for the Best Gigi Hadid Pasta
Little moves = major flavor:
- Cook tomato paste until it darkens — that deepens the flavor.
- Use real parmesan for the best creamy, nutty taste.
- Save that pasta water! It helps create a silky, clinging sauce.
- Adjust spice to your liking — a little goes a long way.
- Serve immediately while it’s hot, creamy, and perfect.
Tiny details make the sauce restaurant-level amazing!
Healthier Swaps for Gigi Hadid Pasta
Want to lighten it up? Totally doable:
- Use half-and-half instead of heavy cream.
- Choose whole wheat or chickpea pasta.
- Add extra veggies like spinach or zucchini.
- Use less oil and butter if you prefer a lighter sauce.
- Cut back a little on the parmesan — but not too much (because yum).
Still creamy, still dreamy — just a little lighter!
When to Serve Gigi Hadid Pasta
This pasta fits all kinds of occasions:
- Quick but luxurious weeknight dinners
- Fancy Friday night dinners at home
- Cozy date nights
- Girls’ night in with wine and movies
- Anytime you want to impress yourself or someone else
Comfort food, but make it fancy!
Fun Ways to Serve It
Want to make your Gigi pasta moment even better? Try these:
- Serve with a crisp green salad and crusty garlic bread.
- Pair with a glass of chilled white wine or light red.
- Top with extra fresh basil and a sprinkle of flaky salt.
- Make it a pasta night spread with other small plates like bruschetta or antipasto.
- Light some candles and turn your kitchen into your own little trattoria.
Because pasta night deserves to be special!
FAQs
1. Do I have to use vodka in Gigi Hadid pasta?
Nope! The vodka is optional. It deepens the flavor a bit, but the pasta is still delicious without it.
2. What kind of pasta works best?
Short pasta shapes like shells, penne, or rigatoni work best — they catch the creamy sauce perfectly.
3. How spicy is this pasta?
It has a mild to moderate kick. You can adjust the spice by adding more or less red pepper flakes.
4. Can I make it dairy-free?
Yes! Use coconut cream or a dairy-free heavy cream substitute and vegan parmesan.
5. How do I make the sauce thicker?
Cook the sauce a little longer before adding the pasta, or use less pasta water when thinning it out.
6. Can I add meat to Gigi Hadid pasta?
Definitely! Grilled chicken, sausage, or even pancetta would be amazing.
7. How long does it take to make?
About 20–25 minutes from start to finish — perfect for a quick dinner.
8. Can I store leftovers?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water or cream.
9. Can I double the recipe for a crowd?
Absolutely! Just double all the ingredients — this pasta is a major crowd-pleaser.
10. What’s the secret to the best-tasting Gigi Hadid pasta?
Cooking the tomato paste until it’s deep and rich and using good-quality parmesan cheese — those two moves make all the difference!