When you need a quick, easy, and totally satisfying treat, you can’t beat Chocolate Hazelnut and Banana Toast.
It’s creamy, chocolatey, fruity, and just a little bit crunchy — basically, it’s pure happiness on a slice of bread.
Perfect for breakfast, dessert, or whenever you need a little chocolate fix!
Why You’ll Love Chocolate Hazelnut and Banana Toast
Here’s why this simple treat is so lovable:
- Ready in 5 minutes or less
- Sweet, rich, and totally satisfying
- Easy to make with just a few ingredients
- Perfect for kids and adults alike
- Customizable with lots of tasty toppings
It’s everything you love about dessert — but on toast!
Ingredients You’ll Need for Chocolate Hazelnut and Banana Toast
Simple ingredients, huge payoff:
- 1–2 slices of bread (sourdough, multigrain, brioche, or whatever you love)
- 2–3 tablespoons chocolate hazelnut spread (like Nutella)
- 1 ripe banana (sliced)
Optional toppings:
- Chopped hazelnuts
- A drizzle of honey or maple syrup
- A sprinkle of sea salt
- Cocoa powder or cinnamon dusting
- Shaved dark chocolate
Tip: A slightly warm toast makes the chocolate spread even meltier and more delicious!
How to Make Chocolate Hazelnut and Banana Toast
It’s almost too easy — but totally amazing:
- Toast your bread slices until golden and slightly crisp.
- Spread a thick, even layer of chocolate hazelnut spread over the warm toast.
- Arrange banana slices neatly on top.
- Sprinkle with any extra toppings you like.
- Serve immediately and enjoy every gooey, sweet bite!
Fast, easy, and dangerously delicious.
Tasty Variations for Chocolate Hazelnut and Banana Toast
Want to get creative? Try these delicious twists:
- Nutty Crunch: Sprinkle chopped hazelnuts, almonds, or walnuts on top.
- Berry Blast: Add a handful of fresh raspberries or strawberries.
- Tropical Dream: Top with toasted coconut flakes.
- Spicy Sweet: Add a tiny pinch of cinnamon or cayenne pepper.
- Dessert Deluxe: Drizzle with melted dark chocolate and a dusting of powdered sugar.
Every variation = next-level yum.
Tips for the Best Chocolate Hazelnut and Banana Toast
Little moves that make it even better:
- Use ripe but firm bananas for easy slicing and the best texture.
- Toast the bread well — sturdy enough to handle the creamy spread.
- Spread the chocolate while the toast is still warm for the ultimate melt.
- Layer bananas in a slight overlap to cover every bite.
- Garnish right before serving for the freshest presentation.
Simple tricks, amazing results.
Healthier Swaps for Chocolate Hazelnut and Banana Toast
Want to lighten it up a little? No problem:
- Use a natural chocolate hazelnut spread with less sugar.
- Choose whole grain or sprouted grain bread for extra fiber.
- Add a sprinkle of chia seeds for a superfood boost.
- Use almond butter mixed with a little cocoa powder as a healthier spread.
- Top with extra fruits like strawberries or blueberries for extra vitamins.
Still sweet, still satisfying — just a little healthier!
When to Serve Chocolate Hazelnut and Banana Toast
It’s perfect basically anytime:
- Quick, indulgent breakfasts
- Sweet afternoon snacks
- Simple, no-bake desserts
- Light brunch treats
- Fun after-school snacks for kids
Whenever your sweet tooth calls, this toast answers!
Fun Ways to Serve It
Make it even more fun and special:
- Serve on a wooden board with other fruit-topped toasts for a brunch spread.
- Pair with a frothy cappuccino or iced coffee.
- Cut into quarters for easy sharing at parties.
- Top with whipped cream for a full dessert toast experience.
- Dust with powdered sugar and serve with a side of fresh berries.
A sweet, simple way to impress yourself (and your guests)!
FAQs
1. Can I use any chocolate spread?
Yes! Any chocolate hazelnut spread works, but look for ones with simple ingredients for the best flavor.
2. What bread is best for this toast?
Sourdough, multigrain, brioche, or rustic white bread are all great — anything sturdy enough to handle the toppings.
3. Can I make it ahead of time?
It’s best fresh. Bananas can brown if they sit too long, and the toast can get soggy.
4. Can I add peanut butter too?
Absolutely! Peanut butter and chocolate are a dream team — spread a thin layer under the chocolate for extra richness.
5. How do I make it even more decadent?
Add whipped cream, more chocolate drizzle, or even a scoop of ice cream on the side for a full-on dessert version.
6. Can I use frozen bananas?
Not ideal for toast — frozen bananas get too mushy. Fresh bananas work best.
7. Is there a dairy-free option?
Yes! Choose a dairy-free chocolate spread (there are plenty available) and your toast will be totally plant-based.
8. How do I keep the bananas from browning?
Serve immediately after slicing for the freshest look and taste. A tiny squeeze of lemon over the slices can help if needed.
9. Can I use cinnamon on top?
Yes! A little dusting of cinnamon over the top adds warmth and depth — especially tasty in cooler months.
10. Is this toast good for kids?
Absolutely! Kids love the sweet, creamy flavors — just be ready for sticky smiles!