If you love banana splits and you’re all about easy, no-fuss desserts, then No-Bake Banana Split Pie is about to be your new favorite treat. This fun, creamy, and colorful pie combines everything you love about a banana split — bananas, pineapple, strawberries, whipped topping, chocolate, and even cherries — all layered into a buttery graham cracker crust. The best part? No oven required!
1. Why You’ll Love No-Bake Banana Split Pie
This pie is a dessert dream — creamy, fruity, chocolatey, and a breeze to make. Here’s what makes it a standout:
🍌 No Baking Required
Perfect for hot days or when you don’t want to heat up the kitchen. Just mix, layer, chill, and enjoy.
🍓 Classic Banana Split Flavors
All the nostalgia of a banana split sundae, but in a sliceable, shareable pie.
🧁 Creamy & Crunchy Texture
The smooth cream cheese layer pairs perfectly with the crunchy graham cracker crust and juicy fruit.
🍽️ Perfect for Parties
It’s a colorful, eye-catching dessert that’s always a hit at BBQs, potlucks, and family gatherings.
2. Ingredients for No-Bake Banana Split Pie
You’ll need just a few pantry and fridge staples to create this chilled, layered masterpiece:
🥧 For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- 2 tablespoons sugar
🍌 For the Filling:
- 1 (8 oz) block cream cheese, softened
- ½ cup granulated sugar
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 2-3 bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup strawberries, sliced
- ¼ cup chocolate syrup
- ¼ cup chopped peanuts (optional)
- Maraschino cherries, for topping
💡 Optional Add-ins: Mini chocolate chips, sprinkles, or crushed cookies for more texture and fun.
3. How to Make No-Bake Banana Split Pie
This pie is quick, simple, and foolproof — here’s how to make it:
🔥 Step-by-Step Instructions:
1. Make the Crust
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture is moist and sandy.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan. Use the bottom of a glass to flatten it evenly.
- Chill the crust in the fridge while you prepare the filling.
2. Prepare the Creamy Layer
- In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and fluffy.
- Fold in half of the whipped topping (reserve the rest for the top).
- Spread the cream cheese mixture evenly over the chilled graham cracker crust.
3. Layer the Fruit
- Add a layer of sliced bananas over the cream cheese mixture.
- Follow with the crushed pineapple (be sure it’s well-drained) and sliced strawberries.
4. Top It Off
- Spread the remaining whipped topping over the fruit layer.
- Drizzle with chocolate syrup, sprinkle with chopped peanuts, and top with maraschino cherries.
5. Chill and Serve
- Refrigerate the pie for at least 4 hours or overnight to set.
- Slice and serve cold. Each bite is sweet, creamy, and loaded with classic banana split goodness.
4. Why This Pie Works So Well
The beauty of this dessert lies in its simplicity and flavor harmony:
🍌 Bananas = Sweet & Soft
Bananas offer natural sweetness and that soft, classic banana split feel.
🧀 Cream Cheese = Creamy Base
The slightly tangy cream cheese balances the sweetness of the fruit and toppings, adding a cheesecake-like richness.
🍓 Fresh Fruit = Bright & Juicy
Strawberries and pineapple provide tartness and a refreshing bite to balance the creamy filling.
🍫 Chocolate & Nuts = Dessert Heaven
Chocolate drizzle and peanuts add contrast, crunch, and extra flavor — just like the toppings on a traditional sundae.
5. Serving Suggestions for No-Bake Banana Split Pie
This pie is a showstopper on its own, but you can dress it up even more!
🍦 Add-On Ideas:
- Serve with a scoop of vanilla ice cream for the ultimate banana split experience.
- Garnish with extra whipped topping or shaved chocolate.
🍹 Drinks to Pair:
- Pair with a cold glass of milk, lemonade, or a sweet iced tea.
- For adults, serve with a creamy liqueur like Bailey’s or a light dessert wine.
🧁 Plating Tips:
- Serve chilled on a white plate for contrast, and garnish with a fresh mint leaf for a pop of color.
- Keep extra napkins nearby — this one’s creamy, fruity, and delightfully messy.
6. Storage and Make-Ahead Tips
This pie is great for making in advance, and stores beautifully.
🧊 Storing Leftovers:
- Store covered in the fridge for up to 3–4 days. The bananas may darken slightly but will still taste great.
❄️ Freezing:
- You can freeze the pie for up to 1 month. Wrap tightly in plastic and foil. Thaw overnight in the fridge before serving.
🔁 Make-Ahead Tips:
- Prepare the crust and cream cheese layer ahead of time. Add the fruit and toppings the day of serving to keep everything fresh and vibrant.
✅ FAQs – No-Bake Banana Split Pie
1. Can I make this pie without cream cheese?
Yes! You can substitute the cream cheese with vanilla pudding or Greek yogurt for a lighter twist. It won’t be as rich but still delicious.
2. Can I use fresh whipped cream instead of Cool Whip?
Absolutely. Just whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Use it in place of store-bought whipped topping.
3. How do I keep the bananas from turning brown?
Toss the banana slices with a little lemon juice before layering. This helps slow oxidation and keeps them looking fresh.
4. Can I make this in a store-bought crust?
Yes! A ready-made graham cracker crust works great and saves even more time.
5. What fruits can I substitute?
You can use blueberries, kiwi, raspberries, or mango instead of strawberries or pineapple. Go with whatever is fresh and seasonal.
6. Can I make this gluten-free?
Yes! Just use gluten-free graham crackers for the crust or a pre-made gluten-free pie shell.
7. Can I make this sugar-free?
Yes, use sugar-free pudding, sugar-free whipped topping, and sugar substitutes like Stevia or erythritol to reduce sugar content.
8. Can I add chocolate chips or sprinkles?
Of course! Mini chocolate chips, rainbow sprinkles, or crushed Oreos are fun add-ins that kids (and adults) love.
9. How long does it need to chill?
Chill the pie for at least 4 hours before serving to allow it to set. Overnight is even better for clean slices.
10. Can I make this in individual servings?
Yes! Use muffin tins or mini pie pans to create adorable personal-sized banana split pies. Perfect for parties or picnics.
No-Bake Banana Split Pie is fun, fruity, creamy, and insanely easy to make. It brings the magic of a classic sundae into a showstopping dessert everyone will love — no oven required. Want more ways to customize it or ideas for a party spread? Just ask! 🍌🍓🍒🥧